The Wurst of Lucky Peach: A Treasury of Encased Meat

by Chris Ying

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that's traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas...

• Format: Hardcover
• Language: English
• ISBN: 0804187770
• ISBN13: 9780804187770
• Release Date: April 2016
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 1.71 lbs.
• Dimensions: 1.0" x 6.7" x 8.8"