The World's Food Resources (1919)

by J. Russell Smith

Book Overview

""The World's Food Resources"" is a book written by Joseph Russell Smith in 1919. This book is a comprehensive study of the world's food resources, covering topics such as the history of agriculture, the geography of food production, and the impact of modern technology on food production. The author also discusses the various factors affecting food production, such as climate, soil, and water resources. The book provides a detailed analysis of the...

• Format: Paperback
• Language: English
• ISBN: 1165165767
• ISBN13: 9781165165766
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 646 Pages
• Weight: 2.41 lbs.
• Dimensions: 1.3" x 7.5" x 9.3"