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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

""The World's Food Resources"" is a book written by Joseph Russell Smith in 1919. This book is a comprehensive study of the world's food resources, covering topics such as the history of agriculture, the geography of food production, and the impact of modern technology on food... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

The World's Food Resources is a comprehensive book written by Joseph Russell Smith in 1919. The book is a detailed account of the world's food resources and the challenges faced by various countries in feeding their populations. Smith provides a thorough analysis of the different... Read Full Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We... Read Full Overview