The World's Finest Pasta and Grain Dishes

by Anne Marshall

Gathers international-style recipes for breakfasts, brunches, soups, appetizers, salads, side dishes, and main dishes that feature pasta and grains.

• Format: Hardcover
• Language: English
• ISBN: 1556704534
• ISBN13: 9781556704536
• Release Date: January 1996
• Publisher: Stewart, Tabori, & Chang
• Length: 160 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.7" x 9.4" x 9.3"

Customer Reviews

The World's Finest Pasta and Grains

What a shame this book is out of print. As its cover proclaims, this cookbook contains over 100 authentic dishes from around the world - some of which are difficult to find elsewhere. What the cover doesn't tell you is that the recipes are interesting, delicious and, for the most part, easy to prepare. Nutritional information and information about the origin of the dishes are also included. Most ingredients can be found at larger grocery stores with specialty foods depts. My only regret is that there are not more recipes included.