The World's Finest Foods

by Elisabeth King and Ann Creber

This is a culinary and cultural journey around the world. This cookbook covers the culinary traditions of France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1556703740
• ISBN13: 9781556703744
• Release Date: January 1994
• Publisher: Stewart, Tabori, & Chang
• Length: 304 Pages
• Weight: 5.24 lbs.
• Dimensions: 1.0" x 10.1" x 13.5"

Customer Reviews

All the recipes taste great, authentic and are easy to make

This is one of the best eclectic cook books we've ever found. The Asian and Mexican recipes always bring rave reviews from our guests.