The World of Culinary Supervision, Training, and Management

by Noel C. Cullen

Book Overview

Written by one of this country's 51 Certified Master Chefs, this #1-rated resource gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0130225436
• ISBN13: 9780130225436
• Release Date: January 1999
• Publisher: Prentice Hall
• Length: 366 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.8" x 7.2" x 9.5"

Customer Reviews

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I've met Dr. Cullen. He really has his stuff together and knows what he is talking about. Truely a wonderful text.