The World of Bread: History - Ingredients - Recipes

By Ulrike Kraus

Book Overview

Bread, the "Staff of Life", is an essential part of our daily diet. It is also one of the most richly diverse foods in the world. But how much do we really know about bread? Have you ever asked where... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3899850580
• ISBN13: 9783899850581
• Release Date: January 2004
• Publisher: Feierabend Verlag, Ohg
• Length: 168 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.8" x 9.3" x 11.3"