The World in a Skillet: A Food Lover's Tour of the New American South

by Paul Knipple and Angela Knipple

Book Overview

Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional...

• Format: Hardcover
• Language: English
• ISBN: 080783517X
• ISBN13: 9780807835173
• Release Date: March 2012
• Publisher: University of North Carolina Press
• Length: 296 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.0" x 7.0" x 10.0"