The World Food Economy

by Douglas H. Graham, Douglas D. Southgate, Luther G. Tweeten

Book Overview

The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of the "Green Revolution" in the 1960s have introduced new problems in addition to solutions. This text assesses the challenge of satisfying food demand during...

• Format: Paperback
• Language: English
• ISBN: 1405105976
• ISBN13: 9781405105972
• Release Date: November 2006
• Publisher: Wiley-Blackwell
• Length: 402 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 6.8" x 9.7"