The World Encyclopedia of Cooking Ingredients

by Christine Ingram

Book Overview

Comprehensive and immensely practical: With detailed descriptions of every ingredient, advise on useage, buying and storingas well as preparation and cooking techniques. Features over 1500... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681020768
• ISBN13: 9780681020764
• Release Date: January 2004
• Publisher: Hermes House, London
• Length: 512 Pages
• Weight: 4.70 lbs.