The World Encyclopedia of Cheese

by Roz Denny and Juliet Harbutt

Book Overview

This extensive guide provides all-important information on what to look for when buying cheese, how to select the ideal variety for cooking or eating, how to serve it, and how to store it. This is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1843096714
• ISBN13: 9781843096719
• Release Date: January 2003
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 6.15 lbs.

Customer Reviews

A Must for Cheese Lover

I have paperback version of this book. I've found it very interesting and very clearly described with many pictures inside. From Cream Cheese to Hard Cheese, from Switzerland to New Zealand. Cheese :-)