The World Cookbook for Students: Volume 2, Costa Rica to Iran

(Book #2 in the World Cookbook for Students Series)

by Jeanne Jacob and Michael Ashkenazi

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Format:Hardcover

Language:English

ISBN:0313334560

ISBN13:9780313334566

Release Date:November 2006

Publisher:Greenwood

Length:248 Pages

Weight:1.55 lbs.

Age Range:8 to 12 years

Grade Range:Grades 3 to 7

Related Subjects

Cooking Cooking Politics & Social Sciences Social Science Social Sciences Textbooks

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The World Cookbook for Students: Volume 2, Costa Rica to Iran

(Book #2 in the World Cookbook for Students Series)

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