The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

by Peter Jautaikis

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What's the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know--picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with...

• Format: Hardcover
• Language: English
• ISBN: 1612435599
• ISBN13: 9781612435596
• Release Date: May 2016
• Publisher: Ulysses Press
• Length: 196 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.7" x 7.6" x 9.4"