The Women's Suffrage Cookery Book

by Aubrey Dowson and Polly Russell

The recipes in this book cover every meal of the day, as well as sections on vegetarian dishes, beverages and preserves. Choose between a Curry contributed by Mrs. Julian Osler from Edgbaston, Cauliflower Souffl sent in by Miss Mildred Martineau of Esher, Eggs la Suisse contributed by Mrs. Gerard Dowson of Radcliffe-on-Trent, and Madeira Marmalade supplied by Miss Ethel Jacobs of Hull. There is also a section of miscellaneous hints and tips that...

• Format: Hardcover
• Language: English
• ISBN: 0712353755
• ISBN13: 9780712353755
• Release Date: September 2020
• Publisher: British Library
• Length: 80 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 6.3" x 8.0"