The vast, arid plains of New Mexico, Texas, and Arizona and the mountainous peaks of Colorado do not immediately suggest prime wine growing territory. However, it was in this part of the country, in 1629, that missionaries planted the United States' first Vitis vinifera vines. Over the ensuing centuries wine production grew, before being brought to a stuttering halt in the 1930s by Prohibition. Following repeal, recovery was slow, and the modern...
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