There's gold in California's Sierra foothills, and it runs red, pink, and white--wine For wine aficionados, history lovers, and curious travelers, this book is an entertaining companion to one of California's most intriguing wine areas. Although less well known than the Napa and Sonoma wine regions, the roots of wine growing here in these higher elevations run deep-as far back as the 1850s, when the first vineyards were planted to satisfy the thirst...
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California Cooking Cooking Drinks & Beverages General Holiday Cooking Pacific Spirits Travel West