The Wine of God: A Spiritual Study of Our Lord's First Miracle is a book written by Shirley Carter Hughson and originally published in 1918. The book is a spiritual exploration of the story of Jesus' first miracle, where he turned water into wine at a wedding in Cana. Hughson delves into the symbolism and deeper meaning behind this miracle, examining how it relates to the Christian faith and the nature of God. She also explores the themes of abundance,...