The wine cellar manual: Being at home with wine

by Keith Power

An acclaimed guide to selecting and cellaring bargain wine from the great wine-growing areas of the world. The 162-page book offers kitchen-tested recipes to demonstrate wine and food pairing, advice... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0962110922
• ISBN13: 9780962110924
• Release Date: January 1991
• Publisher: PDS Publications
• Weight: 0.80 lbs.

Customer Reviews

Pretty decent book for getting started with wine collecting/tasting.

I have gone through about a half dozen books on wine, tasting, and cellaring lately and this is one of the better ones. Well rounded and thorough, it will leave you with a good understanding of the basics and is written well enough to make it enjoyable and interesting to read. Give it a try and then pop the cork on a new wine to celebrate your new knowledge of this interesting hobby.