The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

by Joseph LaVilla and The International Culinary Schools at The Art Institutes

Book Overview

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 047013884X
• ISBN13: 9780470138847
• Release Date: May 2009
• Publisher: John Wiley & Sons
• Length: 513 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.3" x 7.6" x 9.3"