The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

by Joseph LaVilla and The International Culinary Schools at The Art Institutes

Book Overview

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions...

• Format: Hardcover
• Language: English
• ISBN: 047013884X
• ISBN13: 9780470138847
• Release Date: May 2009
• Publisher: John Wiley & Sons
• Length: 513 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.3" x 7.6" x 9.3"