The Wine, Beer, & Spirits Handbook: A Guide to Styles and Service

by The International Culinary Schools at th, Michael F. Nenes, Joe Lavilla, et al.

Book Overview

This title demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavours and beverages interact.

• Format: Hardcover
• Language: English
• ISBN: 0470524294
• ISBN13: 9780470524299
• Release Date: April 2009
• Publisher: Wiley
• Length: 513 Pages
• Weight: 2.53 lbs.
• Dimensions: 1.3" x 7.6" x 9.3"