The Williams-Sonoma Collection: Hor d'oeuvre (Williams-Sonoma Collection)

By Brigit Binns

Book Overview

Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and cr?me fra?che.

Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion--from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.

Try any of these recipes and your guests will return for more.

• Format: Hardcover
• Language: English
• ISBN: 0743224426
• ISBN13: 9780743224420
• Release Date: November 2001
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.7" x 8.6" x 9.3"

Customer Reviews

great cookbook for entertaining

This book has lots of good recipes for appetizers that can be used for entertaining...which I love to do... Most ingredients are easily available, and finished product is pretty, as well as appetizing!