The Art of Preserving (Williams-Sonoma)

by Rebecca Courchesne, Rick Field, Lisa Atwood

Book Overview

Preserving is a great way to make the most of fresh fruits and vegetables, and it creates easy yet meaningful gifts. Those familiar with the technique, along with beginners looking to learn more, will appreciate this comprehensive and contemporary approach to preserving the wealth of seasonal produce from backyard gardens and markets. Can't resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles?...

• Format: Hardcover
• Language: English
• ISBN: 1740899784
• ISBN13: 9781740899789
• Release Date: June 2010
• Publisher: Weldon Owen
• Length: 240 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.2" x 8.7" x 10.1"