The Wilderness Chef: The Art and Craft of Lightweight Cooking

by John R. Weber

Are you tired of emptying your wallet to buy expensive freeze-dried foods for a wilderness trip? Have you eaten enough of that oddly colored amorphous glop that you get when you 'cook' food by pouring... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 059516076X
• ISBN13: 9780595160761
• Release Date: March 2001
• Publisher: iUniverse
• Length: 416 Pages
• Weight: 1.39 lbs.
• Dimensions: 1.1" x 6.2" x 9.1"