The Wilderness Chef: The Art and Craft of Baking in the Outback Oven

by John R. Weber

Pizza, biscuits, casseroles and desserts can now be prepared on wilderness trips. In fact, almost anything that can be baked in a conventional oven at home can be made in camp using the unique Outback Oven. John Weber's latest cookbook, The Wilderness Chef, The Art and Craft of Baking in the Outback Oven is a collection of more than 200 lightweight recipes that can be baked in camp using the Outback Oven.

All the meals are prepared...

• Format: Paperback
• Language: English
• ISBN: 0595306454
• ISBN13: 9780595306459
• Release Date: February 2004
• Publisher: iUniverse
• Length: 280 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"