The Wilderness Chef: Gourmet Recipes for the Great Outdoors

by Claudine Martin

"Forget the slopes and pass the pepper," advises People magazine in its glowing review of THE WILDERNESS CHEF. Restaurateur and outfitter Claudine Martin brings tasty cuisine to backpackers, skiers,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1585748587
• ISBN13: 9781585748587
• Release Date: April 2003
• Publisher: Lyons Press
• Length: 250 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 6.0" x 9.2"