The Wild Wild West Cookbook: Cuisine from the Land of Cactus and Cowboys

by Junior League of Odessa and Tim O'Reilly

A scrumptious cookbook celebrating the legendary cowboy through food, fun, and art. Specifically created to help the cook enjoy cooking as much as the folks enjoy eating. Enjoy authentic ranch... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 096125081X
• ISBN13: 9780961250812
• Release Date: July 1997
• Publisher: Favorite Recipes Press (FRP)
• Length: 278 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 9.2" x 9.1"

Customer Reviews

Robust fare for any and all occasions

The Wild Wild West: Cuisine From The Land Of Cactus & Cowboys is a veritable showcase of Texas-style cooking. Featuring recipes contributed by members of The Junior League of Odessa, Texas, this 278-page "family friendly" cookbook collection ranges from Lone Star Fondue; Indian Tea; Caldillo (Mexican Stew); and Texas' Best Chick-N-Dumplings; to Campfire Corn; Fake Fried Chicken; Lone Star Spiced and Smoked Ribs; and Cow Patty Nut Clusters, The Wild Wild West offers robust fare for any and all occasions from weekday family dining to special celebratory get-togethers with family, friends, and neighbors.