The Wild Chef

by Jonathan Miles

Book Overview

Field & Stream magazine's Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and braise, forage and flavor, and cook the best food your campsite or home kitchen has ever seen.

A wild game cookbook for every hunter--from the aspiring chef to the seasoned shot who does...

• Format: Hardcover
• Language: English
• ISBN: 1616285478
• ISBN13: 9781616285470
• Release Date: October 2014
• Publisher: Weldon Owen
• Length: 220 Pages
• Weight: 2.58 lbs.
• Dimensions: 1.1" x 8.8" x 10.3"