The Whole Hog: Recipes & Lore for Everything But the Oink

by Christopher Trotter and Carol Wilson

This book is much more than a cookbook; it is a celebration of the pig and all its parts - a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter. The pig has been domesticated throughout Europe since ancient times and the result is a variety of magnificent meat products with a fascinating history. The...

• Format: Hardcover
• Language: English
• ISBN: 186205861X
• ISBN13: 9781862058613
• Release Date: October 2011
• Publisher: Pavilion Books
• Length: 286 Pages
• Weight: 2.65 lbs.
• Dimensions: 1.3" x 7.6" x 9.8"