The Whole Enchilada

by Diane Mott Davidson

Book Overview

Today's foremost practitioner of the culinary whodunit. -Entertainment Weekly

Caterer and sleuth extraordinaire Goldy Schulz jumps from the frying pan into the fire as she tries to solve a puzzling murder that is much too close to home, in this latest entry in the New York Times bestselling culinary mystery series from Diane Mott Davidson.

Amateur sleuth and caterer extraordinaire Goldy Schulz...

• Format: Hardcover
• Language: English
• ISBN: 0061348171
• ISBN13: 9780061348174
• Release Date: August 2013
• Publisher: William Morrow & Company
• Length: 384 Pages
• Weight: 0.65 lbs.
• Dimensions: 1.3" x 6.3" x 9.3"

Customer Reviews

I loved it

I read this whole series. I loved all of the books. I’m sad that it has come to an end. I love mystery books with a food twist. I love to cook and bake.

It's a matter of taste

If you enjoy reading about food preparation in detail, you'll really like this book. I don't mean a recipe--I mean as part of the story. I don't, so this lessened my enjoyment of a story that was actually quite good. I found the heroine's best friend not at all likable. I don't relate to a rich person expecting to have her way all the time because of her wealth. But, as I said earlier, the mystery itself is good light reading.