The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

by Jennifer Reichardt

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.

Foreword by Chris Cosentino, author of the James Beard Award-nominated cookbook Offal Good

Showcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable cookbook takes...

• Format: Hardcover
• Language: English
• ISBN: 1951836618
• ISBN13: 9781951836610
• Release Date: October 2022
• Publisher: Harry N. Abrams
• Length: 208 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.2" x 8.5" x 10.1"