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The Whole Chicken: 100 easy but innovative ways to cook from beak to tail
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The Whole Chicken: 100 Easy But Innovative Ways... 1784883638 Book Cover

The Whole Chicken: 100 Easy But Innovative Ways...

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Edition Description

Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn't know about chicken isn't worth knowing, from brining and seasoning to poaching, grilling and frying...

Edition Details
Format:Hardcover
Language:English
ISBN:1784883638
Format: Hardcover
Condition:
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