White House Cookbook, Revised and Updated Centennial Edition

by Fanny Lemira Gillette and Hugo Ziemann

Book Overview

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471347523
• Release Date: November 1996
• Publisher: Houghton Mifflin Harcourt
• Length: 336 Pages
• Weight: 1.21 lbs.
• Dimensions: 9.3" x 0.7" x 7.5"

Customer Reviews

Spread Butter to Treat Burns

I am not a chef on any account except the freelance sort of cooking that comes out "just right" from time to time. This book, however, has gripped my interest in antiquity rather that gastronomy. It is filled with little oddities that are no longer practiced in any kitchens that I know of. It certainly is a fun book to browse through...and, yes, that part of a raccoon can be quite good (in accordance to the book).