The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality by Ann Wigmore

by Ann Wigmore

Book Overview

The Wheatgrass Book is written by Ann Wigmore - the woman who introduced wheatgrass juice to America 30 years ago. Ann's book contains a wealth of information on wheatgrass - from its nutrient... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895292343
• ISBN13: 9780895292346
• Release Date: January 1985
• Publisher: Avery Publishing Group
• Length: 144 Pages
• Weight: 0.47 lbs.
• Dimensions: 9.0" x 0.3" x 6.0"

Customer Reviews

Green is Great

I had read several accounts of Ann Wigmore's life changing experience with wheatgrass and other fresh fruits, so I decided to give it a try. With my first wheatgrass kit, I got this book. I was so impressed, that I gave it to a friend of my girlfriend, who was dying from cancer along with a tray of wheatgrass and my old hand juicer. A year later, she's still around and I'm buying myself another copy of Ann's book.

If it is as good as described, all should be doing this.

Simply amazing what is described in here. My whole family is exited to start doing this. Can't share any experiences since I am purchasing the required items to start growing wheatgrass. As a teenager I had a friend who's mother was saved from certain death of cancer through an all natural "uncooked" raw foods diet that included wheatgrass. Remember the bowls of wheatgrass behind the window.

the fountain of youth is green

Ann Wigmore, the author of many books on the value of a raw food diet, initially found herself at 50 years old with many debilitating physical problems, and remembered how her grandmother had used grasses to heal the soldiers in WWI, and decided to experiment with their curative properties. Wigmore was a vibrant 76 when she wrote this book in 1985, with her weight the same as it was in her youth, and her hair returned to its natural brown. She explains everything you need to know about wheatgrass, and there is a lot to know about this most basic of all plants. In the early chapters she notes the scientific data, Chapter 6 is about what wheatgrass can do for you, including weight control by "speeding up blood circulation and metabolic rate". Chapter 7 has instructions on how to grow it and juice it, and in Chapter 8, the many uses, including some nice mixtures to juice up a tasty and nutritious "green drink". Wigmore explains "free radicals", and the damage they do to our cells, enzymes, and the power of chlorophyll, which is plentiful in wheatgrass. It is also an excellent source of Vitamin C, Vitamin A (in the form of carotene), B Complex, Vitamin E, and minerals like calcium and zinc. Wigmore describes how to set up an indoor growing area, but for those of us who live in all-year-around temperate climates like Southern California, can like me set up a growing corner on a patio. I use roasting pans, buy my wheat at the local health food store (the red wheat is delicious, and very inexpensive), and use good soil. Wheatgrass is powerful, so it's good to know all you can about it before using it, and adhere to the warnings to start with small quantities. An invaluable book for anyone interested in joining "The Green Revolution", to improve their health, need less sleep, and enjoy the many other advantages of wheatgrass, and if you have cats, they'll like to nibble on it too.

This book will change your life

Ann Wigmore gives a thorough analysis of the incredible powers of wheatgrass and how it can improve your health. I must say this book changed my life: wheatgrass juice will improve your health, boost immunity, aid in weight loss, and more. I even feed it to my parrots, and they are ten times healthier now--I haven't lost a single baby bird since I started feeding the parents wheatgrass. This inexpensive of book will save you oodles of money--far fewer medical bills!