The Wheat We Eat (Rookie Read-About Science: Plants and Fungi)

by Allan Fowler

Book Overview

Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0516265695
• ISBN13: 9780516265698
• Release Date: March 2001
• Publisher: C. Press/F. Watts Trade
• Length: 32 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 7.0"
• Age Range: 6 to 7 years
• Grade Range: Grades 1 to 2