The Wheat We Eat (Rookie Read-About Science: Plants and Fungi)

by Allan Fowler

Book Overview

Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States. The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.

• Format: Paperback
• Language: English
• ISBN: 0516265695
• ISBN13: 9780516265698
• Release Date: March 2001
• Publisher: C. Press/F. Watts Trade
• Length: 32 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 7.0"
• Age Range: 6 to 7 years
• Grade Range: Grades 1 to 2