The Wheat-Free Cook: Gluten-Free Recipes for Everyone

by Jacqueline Mallorca

Book Overview

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table.

Inspired by her travels in Europe as well as the wine country cuisine of...

• Format: Hardcover
• Language: English
• ISBN: 0061119881
• ISBN13: 9780061119880
• Release Date: March 2007
• Publisher: William Morrow & Company
• Length: 240 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 7.4" x 9.3"