The What to Eat If You Have Cancer Cookbook

by Maureen Keane and Daniella Chace

Features more than 100 easy-to-prepare recipes that meet the unique dietary needs of cancer patients. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0809231298
• ISBN13: 9780809231294
• Release Date: April 1997
• Publisher: McGraw-Hill Companies
• Length: 176 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"

Customer Reviews

Simple recipes to prepare if you're ill

When you're ill, or caring for someone with cancer, time is hard to come by. You're stressed with doctor appointments, diagnosis, tests, caregiving, family, etc. This little book has wonderful, simple recipes to help keep patients and their families a little more stress free -- with easy to prepare and healthy ingredients, which is the really important part for anyone with cancer.

Great Recipes for Anyone

This book contains lots of healthy recipes ranging from wakame soup to eggless Caesar salad, bean burger mix to chocolate-banana shakes.Also included is a section on mail order companies for some of the hard-to-get ingredients. An excellent addition to anyone's kitchen.

Just What I Needed at a Very Confusing Time!

I love this book...It's been such a help after finding out the shocking news that my husband has lymphoma. It uses all the "right foods" nutritionally speaking, to assist with his treatment plan. The food is delicious. So much so that I'm eating healthfully as well. I've found that recipes easy to follow and quick to prepare. It would have been almost impossible for me to figure out how to incorporate soy in our diets in such a tasteful way. I appreciate the book, the tips in it and the peace of mind it's given me in knowing the I'm feeding my loved one the best that I can. Thank you!