The Well-Flavored Vegetable: Novel and Traditional Vegetable Recipes from Japan

by Eri Yamaguchi

Book Overview

Includes recipes for Japanese vegetable dishes prepared with vinegar, lemon, salt or brine, soy sauce, and miso. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870118617
• ISBN13: 9780870118616
• Release Date: January 1988
• Publisher: Kodansha America
• Length: 134 Pages
• Weight: 1.32 lbs.