Williams-Sonoma the Weeknight Cook: Fresh & Simple Recipes for Good Food Everyday

by Brigit Binns

Book Overview

The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and... This description may be from another edition of this product.

• Format: Ring-bound
• Language: English
• ISBN: 0848732936
• ISBN13: 9780848732936
• Release Date: September 2009
• Publisher: Oxmoor House
• Length: 432 Pages
• Weight: 4.05 lbs.
• Dimensions: 2.2" x 9.7" x 10.0"
• Age Range: 17 to 22 years
• Grade Range: Grade 12 to Postsecondary