The Waste And Conservation Of Plant Food

by Harvey Washington Wiley

Book Overview

""The Waste and Conservation of Plant Food"" by Harvey W. Wiley is a comprehensive study on the utilization and preservation of plant nutrients. The book explores the various factors that contribute to the waste of plant food, including soil depletion, over-cultivation, and improper harvesting techniques. It also delves into the importance of conserving plant nutrients for sustainable agriculture, discussing methods such as crop rotation, composting,...

• Format: Paperback
• Language: English
• ISBN: 1162915498
• ISBN13: 9781162915494
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 26 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"