The Waiter and Waitress Training Manual

by Sondra J. Dahmer and Kurt Kahl

Book Overview

The demand for a skilled waitstaff has never been greater. The Waiter and Waitress Training Manual can help the reader to develop the consummate service skills required to capture repeat business and handle all phases of the job efficiently. This expanded edition reflects current customer preferences and restaurant practices.

• Format: Paperback
• Language: English
• ISBN: 0471287180
• ISBN13: 9780471287186
• Release Date: November 1995
• Publisher: Wiley
• Length: 162 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"

Customer Reviews

Straightforward guide works

A handy guide for waitstaff" everything from proper positioning while pouring water to cutlery placement.Easy to read and well recommended by this FOOD INDUSTRY NEWS staffer!