The Waiter and Waitress Training Manual

by Sondra J. Dahmer and Kurt Kahl

Book Overview

New edition of a standard manual in food service. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471287180
• ISBN13: 9780471287186
• Release Date: November 1995
• Publisher: Wiley
• Length: 162 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"

Customer Reviews

Straightforward guide works

A handy guide for waitstaff" everything from proper positioning while pouring water to cutlery placement.Easy to read and well recommended by this FOOD INDUSTRY NEWS staffer!