The Vitamins: Fundamental Aspects in Nutrition and Health

by Gerald F. Combs Jr. and James P. McClung

Book Overview

The fourth edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 012183493X
• ISBN13: 9780121834937
• Release Date: September 2007
• Publisher: Academic Press
• Length: 608 Pages
• Weight: 0.35 lbs.
• Dimensions: 1.2" x 8.5" x 11.0"

Customer Reviews

Great undergraduate text

I have found this book first rate with a great depth of interesting material which makes it a very readable book. One criticism is that I would have liked in text references rather than just a recommended reading section at the end of each chapter. Nevertheless, for anyone teaching about vitamins at undergraduate level this is a great start.