The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking

by François Fortin

Book Overview

Since its publication in 1996, The Visual Food Encyclopedia has helped chefs find clear and precise information about a particular food item as quickly as possible. It contains practical information about the origin, description, purchasing, preparation, uses, cooking methods, and storage. Additionally, it presents the nutritional highlights for each food item. Finally, a glossary of terms along with a comprehensive index of the technical and most...

• Format: Hardcover
• Language: English
• ISBN: 0028610067
• ISBN13: 9780028610061
• Release Date: October 1996
• Publisher: Wiley
• Length: 688 Pages
• Weight: 4.78 lbs.
• Dimensions: 1.4" x 8.7" x 11.2"