Offering a collection of recipes for salmon hors d'oeuvres, entrees and sauces, this book provides coverage of cooking methods for salmon - poaching, smoking, broiling, baking and more. It also contains important information on salmon species, and on buying, handling and storing salmon. This description may be from another edition of this product.
Salmon is a superb source for many vitamins and beneficial fish oil. But salmon is best when fresh, properly stored, and expertly prepared. "The Very Best Salmon Cookbook" is a specialty cookbook which focuses on how to buy good salmon, details the various types of smoked salmon, offers easy-to-follow instructions for smoking salmon at home, as well as how to best freeze and glaze salmon. "The Very Best Salmon Cookbook" also...
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