The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

by Jessie Sheehan and Alice Gao

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise --a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...

• Format: Hardcover
• Language: English
• ISBN: 1452163871
• ISBN13: 9781452163871
• Release Date: May 2018
• Publisher: Chronicle Books
• Length: 160 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 7.2" x 9.1"