The Vermont Cheese Book

by Ellen Ecker Ogden

Book Overview

Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation\'s (and the world\'s) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the...

• Format: Paperback
• Language: English
• ISBN: 0881507709
• ISBN13: 9780881507706
• Release Date: July 2007
• Publisher: Countryman Press
• Length: 180 Pages
• Weight: 0.88 lbs.
• Dimensions: 0.6" x 7.9" x 8.0"