Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table

By Harold W. Webster Jr.

The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.

• Format: Paperback
• Language: English
• ISBN: 1599210762
• ISBN13: 9781599210766
• Release Date: July 2007
• Publisher: Lyons Press
• Length: 304 Pages
• Weight: 1.94 lbs.
• Dimensions: 0.7" x 8.0" x 11.4"