The Venison Sausage Cookbook: Complete Guide from Field to Table

by Harold W. Webster Jr.

Book Overview

The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1585748595
• ISBN13: 9781585748594
• Release Date: June 2003
• Publisher: Lyons Press
• Length: 283 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 8.4" x 11.0"