The Venison Cookbook: Venison Dishes from Fast to Fancy

by Kate Fiduccia

Book Overview

For hunters and nonhunters alike, venison has found an eager audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per four-ounce serving. Collected here in The Venison... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1616084561
• ISBN13: 9781616084561
• Release Date: November 2011
• Publisher: Skyhorse Publishing
• Length: 128 Pages
• Weight: 1.78 lbs.
• Dimensions: 0.7" x 8.1" x 10.5"