The Venison Cookbook

by Eileen Clarke

Book Overview

The Venison Cookbook is packed with over 100 savory recipes for all types of venison including whitetailed deer, caribou, moose, bighorn sheep, elk, muskox, mule deer, and pronghorn. Along with the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0896583317
• ISBN13: 9780896583313
• Release Date: January 1996
• Publisher: Voyageur Press (MN)
• Length: 128 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 8.5" x 11.2"