New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

by Andrea Chesman

Book Overview

Vegetarian fare has never been so quick, diverse, or delicious. In this updated version of her best-selling classic, Andrea Chesman presents more than 250 recipes that demonstrate the scope and versatility of grilled vegetarian meals. Vegetables cooked on the grill take on a sweet and smoky taste that's irresistible, and these simple, sophisticated dishes will appeal to vegetarians, and meat-eaters alike. With recipes ranging from Brie, Cranberry,...

• Format: Paperback
• Language: English
• ISBN: 1558323627
• ISBN13: 9781558323629
• Release Date: March 2008
• Publisher: Harvard Common Press
• Length: 352 Pages
• Weight: 1.48 lbs.
• Dimensions: 1.0" x 7.3" x 9.3"

Customer Reviews

Makes grilliing vegetables easy

This book is indexed by each vegetable and it gives you options for grilling these vegetables. It is easy to follow and the dishes are tasty.

Vegetarian cookbook

Some really great recipes. Will take some time to eat my way through it but I certainly will be trying.

Buy this book!

If you enjoy grilling and vegetables, you must have this cookbook. I used it at least 3 times a week all summer long, and I liked it so much I've been buying copies for other people every time I get a chance. I have never tried a recipe that let me down. Everything has been delicious and fairly easy to make. The author does a good job of explaining what to look for as you're grilling, so it's rare for me to have something over or under cooked. Every recipe is interesting enough to be tasty, but not so outlandish that it would be out of place at an average American backyard barbecue. There are a few recipes where the author suggests using chicken or vegetable broth, as other reviewers have mentioned. Maybe they'd be happier if the title was "The Vegetable Grill" instead? I'm not too worked up about it. This is a solid cookbook, and it definitely fills a niche that was open for far too long. The author recommends buying either a flat grill pan or a grill wok. I bought both and have only used the wok once or twice. I would recommend to other readers to buy the grill pan along with the cookbook and skip the wok entirely.

Veggie BBQ!

My husband and I have been vegetarians for about twenty years and are raising our kids vegetarian too. For years I've always brought veggie burgers and tofu pups to other people's barbeque parties every summer. I thought we needn't bother owning a grill of our own because all we could make on it would be garden burgers anyway (how exciting is that? not very!) Anyway, this book has shown me how wrong I was. We recently acquired a very nice gas grill and I have been cooking up a storm on it! I've been using this cookbook and everything has been delicious. Not one bad recipe so far. I had a BBQ party of my own finally for my sons first Birthday recently and it was a totally hit. I made veggie pizzas (with the recipe from this book, although I used my own pizza dough recipe.)I grilled up all the veggies and than had everyone fix their own pizzas which I grilled for them. It was a lot of fun. Everyone gobbled them them up, raving about how delicious they were. Plus it was nice for people to see that a BBQ doesn't have to revolve around meat. As for the comment below about the chicken stock, there is one recipe that says you can use either veggie or chicken stock. (I haven't noticed any others.) I agree it shouldn't be in the book. Vegetarian means no meat at all. I didn't see any mention about adding meat to the recipes, though I haven't read every page of this book, so maybe I just haven't seen it. I haven't seen any recipes that actually call for meat or anything. (No mention in the index either.) So far I've made about 6 recipes from this book and they have been totally great. Plus, despite the fact that I'd say I know my way around a kitchen, I'd never grilled before and there was a useful chapter just talking about tools. (A vegetable grill rack is a *must* have for veggie grilling. I use mine constantly and would have been very frustrated had I not known about it.) To me, a newbie vegetarian griller this book has been indispensable. My husband keeps commenting on how fun it is to sit out on our deck and eat yummy food from the grill.

A terrific guide for vegetarian grilling

This is a great book to help vegetarians get past the standard packaged meatless burgers and enjoy the grill as an everyday tool for summer meal planning. The author offers a variety of recipes which draw upon many ethnic cuisines including Japanese, Chinese, Thai, Mexican, and Italian. The section on wraps provides several ways to prepare flavorful, healthy, vegetables and beans. The book also offers a number of innovative ways to prepare tofu which I look forward to trying. Equally important to the recipes is the book's discussions on grilling how-to and equipment recommendations. After finding this book, I am ready to switch from charcoal to gas so we can grill everyday.